EATS: Beef Steak / Bistek Tagalog. TheWickeRmoss cooks-'n-tweaks-in-7minutes

Beef Steak / Bistek Tagalog 
TheWickeRmoss cooks-'n-tweaks-in-7minutes







Beef Steak aka BISTEK TAGALOG; my take.

Tedious.

aka mabusisi; matrabaho; madaming kung anik anik

actually it matters.

A LOT.

If you want a more tasteful tweak on your beef steak/bistek tagalog recipe,

try my version.

This is a salt-free recipe!



Ingredients:
  • beef cuts/strips/ or any beef cuts of your choice
  • 1 medium white onion, cut into rings
  • 1 clove of garlic, chopped 
  • soy sauce
  • tepid water
  • pepper
  • canola oil or any other kinds of cooking oil



Cooking Directions:

  • heat up pan on medium high heat without oil
  • add your choice of oil
  • sauté garlic; toast it a bit, release the garlic flavour by putting the slightest bit of pressure
  • after about 1 minute, add the beef and stir-fry
  • cook the beef, stirring frequently until it loses most but not all of its raw  color (about 2 minutes)
  • simmer the beef in its own juice for a few minutes
  • next, separate the beef from the sauce; transfer your sauce into a separate bowl and set aside
  • using the same frying pan, sauté your onions until transparent and then set aside
  • glaze the same pan with a small amount of oil; lower the heat and then add in your beef again
  • pan fry the beef in low heat to avoid overcooking the exterior of the meat
  • pour in soy sauce then add a cup of tepid water 
  • season with desired amount of  pepper to taste
  • stir, cover and let it simmer for 10 minutes
  • next, mix in about 10% of the onions we made earlier
  • OPTIONAL: here is what you can do with the 90% of the remaining onions
  • mix the sauce and the onions; let it simmer in ultra low heat for about 2 minutes
  • you got an instant side dish and it's much much better!
  • you can also do some fried beef steak rice
  • the rest of the steps are shown in the video here click !


DISCLAIMER:

Be it known that am no professional cheF!




 Thanks for reading





If you expect a recipe with the exact measurements; sorry to disappoint I may not give you accurate ones. I don't go by the book when it comes to cooking.

My guts and my wooden spoon tell its own story.

They both have a quaint affair 91% of the time but you can expect a satisfying warm plate of climax in the slavery of  its aftermath. My take? Make a dish with a heart. 



Beef Steak / Bistek Tagalog 
TheWickeRmoss cooks-'n-tweaks-in-7minutes

 

♥ ℋℯℓℓo from WICKERMOSS ♥

♥ ℋℯℓℓo from WICKERMOSS ♥
For business enquiries & collaborations, please email me at : wickermoss@hotmail.com

BLOG TRAFFIC

Translate

TRENDING POSTS ON THIS BLOG

Blog Archive

♥LET'S KEEP IN TOUCH ON INSTAGRAM♥ FOLLOW ME @WICKERMOSS

BRANDS Reviewed / Mentioned on this BLOG

◽ S P O N S O R S ◽

HAIR STUDIO FLAMINGO SINGAPORE [HAIR SPONSOR]

HAIR STUDIO FLAMINGO SINGAPORE [HAIR SPONSOR]
www.hairstudioflamingo.com 📞+65 8726 2116

A BETTER FLORIST SINGAPORE [FLOWER DELIVERY]

A BETTER FLORIST SINGAPORE [FLOWER DELIVERY]
www.abetterflorist.com 📞+65 3163 1525

ATLAS MEDISPA [FACIAL SPONSOR]

ATLAS MEDISPA [FACIAL SPONSOR]
www.atlasmedispa.com 📞+65 6735 0996

Google+ Badge