EATS: Vintage Vanilla Rootbeer Beef Tips. My First Original Recipe!

Vintage Vanilla Rootbeer Beef Tips
My First Original Recipe

Vanilla and Rootbeer are my faves!
So when I saw this Aged Vanilla Rootbeer by A&W,
I immediately went to the supermarket as an impromptu recipe came into my mind.

It's always been Coke and Sprite, so this time I decided to give my meat a Rootbeer Bath.
I chose beef as they go along well with sodas (next is seafood like shrimps etc...)
and then the rest is history.

Rootbeer made a great job in tendering the meat;
I guess it would also be perfect with fish.
Pork? I guess there would be no chemistry between the two.
Since I've anticipated the Rootbeer's sweetness,
I broke the monotony by adding its nemesis, Mr. Chili.
In the end, I got a bubbly and spicy dish pumpin' up one's tongue.

Ingredients:

• beef cuts/strips/ or any beef cuts of your choice
• sea salt / ordinary salt
• flour
• canola oil or any other kinds of cooking oil
• organic salted butter / non-organic salted butter will do
• garlic, chopped
• red onion, cut into strips
• pepper
• A&W Aged Vanilla Rootbeer

Cooking Directions:

• Prep the beef: season beef with pepper
• sprinkle with sea salt /any salt will do
• next, coat the meat with flour
• add in flour gradually (it depends on the amount of beef you ought to make)
• ensure that the meat is well-coated with flour
• heat up pan on low heat with a little amount of oil
• gently drop the beef and easy-fry.
• using tongs, "barbeque" the meat with ease til it turns crusty (about 2 minutes)
• next, gather the meat in one side; on the other half side of the pan we will do some frying
• put 1/4 c butter and mix with the beef;
• next sauté the garlic with the remaining butter in the pan
• once it turns brown, mix in with the beef
• cook until it turns nice and crusty
• add in red onion strips
• season with salt and pepper to taste
• gradually add in the A&W Aged Vanilla Rootbeer
• allow to simmer for 2-3 minutes
• add in 1 cup of tepid water
• add in red chili , cover and simmer for 5-7 minutes
• steps are shown in the video here click !

If you expect a recipe with the exact measurements; sorry to disappoint I may not give you accurate ones. I don't go by the book when it comes to cooking.

DISCLAIMER:

Be it known that am no professional cheF!

 Thanks for reading♡

My guts and my wooden spoon tell its own story.

They both have a quaint affair 91% of the time but you can expect a satisfying warm plate of climax in the slavery of  its aftermath. My take? Make a dish with a heart. 

Vintage Vanilla Rootbeer Beef Tips

My First Original Recipe