WICKERMOSS: REVIEW: STACY’s Massacre Feast.

A bit like breakfast, a bit like lunch. Where to grab a unique brunch? Heard of STACY’s already? The name might sound a bit arbitrary but it manages to stir up a unique dining flair.

One fine Sunday morning, rather than our usual of grab a coffee on the way into church, and just eat cereal from our kitchen, we went to STACY’s.

A quick hop over to this brunch stop is a break outside of our usual grind Sundays. Brunch is perfect on a lazy Sunday when the most I can manage to do is throw on a pair of oversized shades, flirty flip flops and don that Sunday dress.

STACY’s offers a delicious, sit-down Sunday brunch with adventurous eggs, fluffy pancakes, and many other delicious items. Resembles a New Jersey- American- diner, overflowing with various novelties, knickknacks, and antiques. The service, portioning, extensive selection of food and drinks, combine with a comfortable atmosphere, amounts to STACY’s as the perfect spot to nurse a hangover with friends or grab brunch after a morning run.

Emphasizing comfort and creativity, their menu reinvents classic dishes with eclectic flair, allowing customers to try new flavour combinations. Dishes crafted with imported ingredients can be selected from different enticing categories on the menu to enliven the senses and satisfy anyone’s craving.

Nestled in the serenity of Capitol Green street Quezon City, STACY’s has the look and feel like one of many little charming restaurants that you are likely to find in the outskirts of San Francisco.

It’s comprised of an inside dining room with country chic decor and an outside patio area that is available for seating year round. Boasting of an impressive menu, Stacy’s is also a perfect spot for dating couples. Perhaps one of the most romantic dining spots in Quezon City. Those who are coming from either Tandang Sora or U.P. will never have a hard time spotting STACY’s. Greenstreet is just beside the monumental Celebrity Sports Plaza.

STACY’s is co-owned and co-managed by lovely couple Mondo and Angelique Castro . Mon has the passion for music, while Angelique dig arts. They’re partnered by old friends and couple Ryan and Aby Nachura. Aby, is the Head of the Del Monte Test Kitchen, Ryan’s photography combined with Angelique‘s solid background in Visual Arts, and Mon’s love for music, STACY’s was born. Music, cooking, arts and photography= STACY’s. Angelique told me that STACY’s was derived from her 102 year old grandmother’s name, who served as their inspiration of having a fulfilled life. “We wanted STACY’s to be simple, give out the fresh vibes and be that happy place with good food”.

Factors for a successful restaurants range from spacious tables, to prompt service, and bearable noise-levels, in addition to the well-rounded food and beverage menu and a sophisticated atmosphere. STACY’s spells the word coziness though it might be a little crammed to some (but the use of pastels and bright colours gives it a warm feel). Somehow reminds me of the Heima Store. The dining room offers a relaxed setting and the outdoor patio, which overlooks the serene setting of Capitol Hills Golf Club, makes diners forget the hustle and bustle of the city streets. Every dish is designed for the food connoisseur and surprisingly, the food is priced fairly. Hefty servings too!

Beyond that, you can find well-crafted salads, solid pastas, or chicken and fish entrees. The food is amply portioned, and tastes divine, expect to be blown away by their dishes.

I was invited by STACY's well, as again to sample their menu showcase. I almost crawled on the floor going home after, hell yeah it was a massacre feast! My tummy was literally jaded with the word ~~bloated~~ SATISFIED. Every meal served to us was just mmppppurrfecctto!